Shrimp Proven al

Shrimp Proven al

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Shrimp Proven al, you'll need:
  • 1 tbsp olive oil
  • 2 tbsp shallots chopped
  • 1 clove garlic crushed
  • 1/2 tomato peeled and coarsely chopped
  • 1/4 lb tomato sauce
  • 1/8 tsp cayenne pepper
  • 1 lb shrimp shelled deveined and boiled
  • 5 minutes until they just turn pink
  • 2 tbsp dry white wine
  • 1 tbsp fresh parsley chopped

Method

  • In a large skillet over medium heat heat the oil
  • Saut‚ the shallots and garlic 2 minutes
  • Add the chopped tomato tomato sauce cayenne pepper and salt and pepper to taste
  • Bring to a boil stirring occasionally
  • Reduce the heat to low and let simmer uncovered 10 minutes
  • Stir in the shrimp and wine
  • Continue to cook 5 minutes
  • Remove from the heat and transfer to a serving platter
  • Sprinkle with parsley and serve.
Nutritional Facts (Per Serving)
No nutritional facts available.
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