Shrimp Remoulade

Shrimp Remoulade

Serves: 18
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Shrimp Remoulade, you'll need:
  • 1/2 cup chili sauce
  • 1/4 cup fat-free sour cream
  • 2 tbsp reduced-fat mayonnaise
  • 1 garlic clove minced
  • 1 tsp prepared white horseradish
  • 1 lb medium cooked shrimp shelled deveined

Method

  • In a medium bowl whisk together the chili sauce sour cream mayonnaise garlic and horseradish.
Nutritional Facts (Per Serving)
Calories 41, Calories from Fat 7, Total Fat 1g, Saturated Fat 0g, Cholesterol 50mg, Sodium 162mg, Carbohydrate 2g, Dietary Fiber 0g, Sugars 1g, Protein 6g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-26-2002. Copyright: © American Diabetes Association, 1999
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