Simplified Apple Strudle

Method

• In a large mixing bowl combine ingredients from crust recipe by pressing against sides of mixing with a wooden spoon
• Mix thoroughly
• Wrap in plastic wrap and refrigerate
• Brown bread crumbs in a small skillet
• Stir constantly and cook over low heat to prevent burning
• Remove from heat and cool
• Combine crumbs chopped nuts sugar and cinnamon n a separate bowl
• Peel and chop apple
• Stir apple into crumb mixture
• Set aside
• Roll out chilled dough onto a floured board
• Roll out to an 8" X 10" rectangle
• Lift onto cookie sheet
• Place apple filling down on half of the dough lengthwise
• Moisten edges of dough with water and fold plain half over filling half
• Pinch together and prick a few holes in top of pastry roll
• Bake at 350 degrees for 25 to 30 minutes
• Sprinkle with powder sugar.