Sky-High Rice Salad
Serves: 6
Method
- Combine first 9 ingredients
- Stir curry powder and chutney into French dressing; pour over salad
- Toss lightly and chill until serving time
- Mound on crisp salad greens
- Garnish with slices of hard-cooked eggs.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Source:
Southern Living Magazine, April, 1974.
Ingredients
To make Sky-High Rice Salad, you'll need:
- 3 cup Rice regular cooked cold
- 1 cup Corn whole kernel cooked cold
- 1 cup Celery thinly sliced
- 1/4 cup Pepper green chopped
- 1/4 cup Olived stuffed sliced
- 3 tbsp Onion minced
- 1/4 cup Pickle dill chopped
- 3/4 tsp Salt Pepper black to taste
- 1/4 tsp Curry powder
- 2 tbsp Chutney
- 1/3 cup Dressing French Crisp salad greens
- 2 Eggs hard-cooked sliced
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