Diabetes > Food, Diet and Recipes > Recipes > Sliced Peaches In Lime-Rum Sauce
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Sliced Peaches In Lime-Rum Sauce

Sliced Peaches In Lime-Rum Sauce

Serves: 6

Method

  • In a saucepan over medium heat heat the lime juice rum honey and water
  • Bring to a boil lower the heat and simmer for 5 minutes
  • Add the cloves.
Nutrional Facts (Per Serving)
Calories 72, Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 1mg, Carbohydrate 18g, Dietary Fiber 2g, Sugars 14g, Protein 1g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-24-2002. Copyright: © American Diabetes Association, 2001
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Ingredients
Ingredients
To make Sliced Peaches In Lime-Rum Sauce, you'll need:
  • 1/2 cup fresh lime juice
  • 1 tbsp dark rum
  • 2 tbsp honey
  • 1/4 cup water
  • 1 pinch cloves
  • 2 tsp cornstarch = (or arrowroot powder)
  • 4 tsp water
  • 3 cups sliced peaches