Smokey Salmon Pate - Ames Center For Diabetes

Smokey Salmon Pate - Ames Center For Diabetes

Serves: 40
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Smokey Salmon Pate - Ames Center For Diabetes, you'll need:
  • 1 cup Salmon (15oz)
  • 2/3 cup Cottage cheese low fat
  • 1/4 tsp Liquid smoke seasoning
  • 1 tbsp Lemon juice
  • 2 tbsp Onion minced
  • 2 tbsp Olives ripe finely chopped
  • 1 tsp Worchestershire sauce
  • 1/2 tsp Paprika

Method

  • Drain salmon and chop fine or mash with a fork
  • Press cottage cheese through a strainer or blend smooth; combine with salmon and remaining ingredients
  • Mix well
  • Cover and chill for at least one hour
  • Serve with melba toast or party rye.
Nutritional Facts (Per Serving)
No nutritional facts available.
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