Soft Almond Cookies

Soft Almond Cookies

Serves: 24
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Soft Almond Cookies, you'll need:
  • 1/4 cup Light Margarine
  • 1/2 cup Sugar
  • 2 Eggs Whites
  • 1/2 tsp Almond food extract
  • 4 drop Yellow food coloring
  • 1 cup Flour
  • 1/2 tsp Baking soda
  • 12 Toasted almonds cut in half

Method

  • Preheat oven to 375 degrees
  • Spray cookie sheet with oil spray
  • In bowl cream margarine and sugar until light and fluffy
  • Add egg whites with almond extract and food coloring; mix well and set aside
  • Sift the flour baking soda and salt; add to the creamed mixture
  • Knead only long enough to blend but not toughen to dough
  • Spoon onto prepared cookie sheet about 3/4-in
  • balls
  • Top with almonds
  • Bake for 12 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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