Southern Peach Shortcake

Southern Peach Shortcake

Serves: 9
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Southern Peach Shortcake, you'll need:
  • 2 cup Sliced peaches
  • 2 tbsp Granulated fructose
  • 1/2 tsp Almond extract
  • 1/2 tsp Cinnamon
  • 1 cup Flour
  • 2 tsp Baking powder
  • 1 dash Salt
  • 2 tbsp Liquid vegetable shortening
  • 1 Egg
  • 1/4 cup Milk

Method

  • Preheat oven to 400^
  • Grease an 8" baking dish
  • Place peaches in the dish and sprinkle with 1 T fructosealmond extract and cinnamon
  • Combine the flourremianing fructosebaking powder salt in bowl
  • Add the shortening milk and egg and stir until just mixed
  • Spread evenly over the peaches and bake for 30 minutes or until lightly browned
  • Invert onto serving platter
Nutritional Facts (Per Serving)
No nutritional facts available.
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