Spaghetti Squash With Shallot Butter

Method

• Preheat oven to 350 degrees.
• Pierce in several places with a fork.
• Place on rimmed baking sheet.
• Bake for 45 minutes to 1 hour until squash gives when pressed.
• Turn over after 30 minutes.
• Cut squash in half; scrape out and discard seeds.
• Loosen squash strands scoop out into a warm serving bowl.
• In a small nonstick skillet saute shallots in butter over low heat until wilted about 4 minutes.
• Pour over spaghetti strands and toss lightly.