Spaghetti Squash With Shallot Butter

Spaghetti Squash With Shallot Butter

Serves: 8
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Spaghetti Squash With Shallot Butter, you'll need:
  • 1 medium Size spaghetti squash about
  • 1 1/2 lb 2 tbsp Minced shallots
  • 2 tsp Unsalted butter

Method

  • Preheat oven to 350 degrees.
  • Pierce in several places with a fork.
  • Place on rimmed baking sheet.
  • Bake for 45 minutes to 1 hour until squash gives when pressed.
  • Turn over after 30 minutes.
  • Cut squash in half; scrape out and discard seeds.
  • Loosen squash strands scoop out into a warm serving bowl.
  • In a small nonstick skillet saute shallots in butter over low heat until wilted about 4 minutes.
  • Pour over spaghetti strands and toss lightly.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes