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Spaghetti With Turkey Sauce

Spaghetti With Turkey Sauce

Serves: 6

Method

  • Over medium hi heat heat 10 inch skillet for 1 minute
  • Add turkey; cook until no longer pink stirring to separate meat
  • Add spaghetti sauce and pepper
  • Heat to boiling
  • Reduce heat to low
  • Cover; cook 5 minutes stirring occasionally
  • Serve over spaghetti
  • Garnish with fresh sage leaves if desired.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Spaghetti With Turkey Sauce, you'll need:
  • 3/4 lb Ground turkey
  • 1/4 tsp Pepper (optional)
  • 6 cup Hot spaghetti (about
  • 12oz dry) cooked w/o salt
  • 30 oz (1 jar Garden Variety Spaghetti sauce (chunky)