Spareribs In Sauce Spuntature Al Sugo -- Italian

Method

• Cut strip of ribs into 2 rib portions
• In large nonstick skillet heat oil over medium-high heat
• Cook chili pepper for 30 seconds
• Add ribs
• Cook turning until browned on all sides
• Season to taste with salt and pepper
• Stir in broth tomatoes breaking them up with fork and vinegar
• Bring to boil
• Reduce heat and cook stirring occasionally for 1 hour or until meat is tender and no longer pink close to the bone
• (The sauce will be reduced by about half
• If it becomes drier during cooking stir in a bit of water to maintain a sauce-like consistency.) Skim any visible fat from surface of sauce.