Diabetes > Food, Diet and Recipes > Recipes > Spicy Corn Salsa
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Spicy Corn Salsa

Spicy Corn Salsa

Serves: 6
 
 

Method

  • Combine all the ingredients in a medium-sized bowl
  • Cover and refrigerate for 1 hour.
Nutrional Facts (Per Serving)
Calories 69, Calories from Fat 11, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 4mg, Carbohydrates 15g, Dietary Fiber 2g, Sugars 4g, Protein 2g.
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Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-15-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Spicy Corn Salsa, you'll need:
  • 2 cups corn kernels
  • 1/4 cup diced ripe avocado
  • 1/2 cup minced red onion
  • 2 tbsp minced seeded tomato
  • 2 tbsp minced jalapeño pepper
  • 2 tbsp lime juice
  • 2 tsp sugar
  • 1 tbsp red wine vinegar