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Spicy Thai Chicken

Spicy Thai Chicken

Serves: 2
 
 

Method

  • Puree red bell pepper with vinegar in a food processor
  • Pour puree into a saucepan
  • Add red pepper flakes and bring to a boil
  • Reduce heat to simmer and cook for 3 minutes more
  • Remove from the heat and let stand til cool
  • Once the red pepper puree is cooled stir in the Equal ® sugar substitute.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Spicy Thai Chicken, you'll need:
  • 1 small red bell pepper chopped
  • 2 tbsp white vinegar
  • 1/4 tsp crushed red pepper flakes
  • 1 package equal ® sugar substitute (or similar substitute)
  • 2
  • 4 oz boneless chicken breasts skinned
  • 1 lime sliced into
  • 6 wedges