Splenda Fruit Sorbet

Splenda Fruit Sorbet

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Splenda Fruit Sorbet, you'll need:
  • 2/3 cup Water
  • 2/3 cup Splenda granular
  • 4 tsp Lemon juice
  • 1 medium Honeydew melon Or
  • 1 medium Cantaloupe Or
  • 1 medium Pineapple

Method

  • In small saucepan combine water splenda and lemon juice
  • Bring to boil
  • Boil 1 minute
  • Cool to room temperature about 15 minutes
  • Remove rind and seeds from fruit
  • Place fruit in food processor or blender and puree until smooth
  • Making about 2-1/2 to 3 cups of puree
  • Add the splenda mixture and process until blended
  • Pour into 8x8x2 inch metal pan
  • Freeze at heast 4 hours or overnight
  • Cover pan for longer storage
  • Let stand at room temperature for about 15 minutes to soften slightly before serving
  • Scoop into dessert dishes
  • Makes about 8 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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