Diabetes Recipes
Diet
Food and Drink
Nutrition
Spoon Bread

Spoon Bread

Serves: 6

Method

  • In a large heatproof bowl pour the boiling water over the cornmeal and stir well
  • Stir the salt and margarine into the cornmeal and allow to cool.
Nutrional Facts (Per Serving)
Calories 137, Calories from Fat 25, Fat 3g, Saturated Fat 1g, Cholesterol 72mg, Sodium 318mg, Carbohydrates 21g, Dietary Fiber 2g, Sugars 3g, Protein 6g.
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Source:
American Diabetes Association. Official site: diabetes.org. 08-12-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Spoon Bread, you'll need:
  • 1 cup boiling water
  • 1 cup yellow cornmeal
  • 1/2 tsp salt
  • 2 tsp reduced-fat margarine
  • 1 tsp baking powder
  • 2 eggs separated
  • 1
  • 1/2 cups fat-free (skim) milk