Strawberry Pineapple Trifle

Strawberry Pineapple Trifle

Serves: 10
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Strawberry Pineapple Trifle, you'll need:
  • 1 package Estee vanilla creme-filled wafers
  • 1
  • 1/2 tbsp Estee raspberry fruit spread
  • 1 can juice-packed pineapple chunks - (20 oz) drained and juice reserved
  • 1
  • 1/4 cups skim milk
  • 1 package sugar-free instant vanilla pudding and pie filling
  • 1 cup Estee whipped topping prepared from mix as directed
  • 2 cups sliced fresh strawberries

Method

  • Spread one side of each wafer with fruit spread; arrange them spread-side facing in around sides of a 1 1/2-quart souffle or trifle dish.
Nutritional Facts (Per Serving)
Calories 119, Calories from Fat 24, Total Fat 3g, Saturated Fat 1g, Cholesterol 1mg, Sodium 70mg, Carbohydrate 22g, Dietary Fiber 1g, Sugars 14g, Protein 2g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-29-2002. Copyright: © American Diabetes Association, 1999
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