Strawberry Turnovers

Strawberry Turnovers

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Strawberry Turnovers, you'll need:
  • 1/2 tsp Cornstarch
  • 1 tbsp Water
  • 1/2 cup STRAWBERRY TOPPING
  • 1 BASIC PIE SHELL dough VANILLA GLOSS

Method

  • Blend cornstarch and water
  • Add to strawberry topping
  • Cook over low heat until very thick
  • Toll pie dough thin Cut into eight 4" squares
  • Place 1 1/2 t of the strawberry mixture into center of each square
  • Fold each square into a triangle; press sides securely together to seal
  • Bake at 400F for 9-11 minutes or until golden brown
  • Brush with Vanilla gloss.
Nutritional Facts (Per Serving)
No nutritional facts available.
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