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Stuffed Mushrooms

Stuffed Mushrooms

Serves: 1

Method

  • Wash and clean the mushrooms; then pull off the stems and dice
  • Place the diced stems and onions in a small bowl and cover with wax paper
  • With the microwave on HIGH cook for 45 seconds
  • Add the crumbs cheese sherry and enough water to moisten the mixture
  • Season to taste with parsley flakes salt pepper and garlic powder.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Stuffed Mushrooms, you'll need:
  • 20 large White Mushrooms
  • 1/3 cup Onion diced
  • 2 tbsp Cornflake Crumbs
  • 2 tbsp Bread Crumbs fine
  • 2 tbsp Parmesan Cheese grated
  • 3 tbsp Dry Sherry Water Parsley Flakes Salt and Pepper Garlic Powder (optional)