Sugar-Free Apple Pie

Sugar-Free Apple Pie

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sugar-Free Apple Pie, you'll need:
  • 6 oz (1 cn) frozen apple juice unsweetened concentrate
  • 2 tbsp Rounded all purpose flour
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 5 To
  • 7 apples
  • 1 tbsp Butter or margarine Nutmeg (optional)
  • 1
  • 9" double-crust pie shell unbaked

Method

  • In a small saucepan combine the frozen apple juice flour cinnamon and salt
  • Stir constantly over medium heat until the mixture is thick and bubbly 3 to 5 minutes
  • Peel and slice the apples and stir them into the apple juice mixture
  • Pour the mixture into the unbaked pie shell and dot with butter
  • Position the top crust over the filling cutting slits for the steam to escape
  • Trim and seal the edges
  • Brush the top very lightly with water and sprinkle with nutmeg if desired
  • Bake at 450 degrees for 15 minutes
  • Reduce heat to 350 degrees and bake for 30 minutes more.
Nutritional Facts (Per Serving)
No nutritional facts available.
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