Sugar-Free Apple Pie

Method

• In a small saucepan combine the frozen apple juice flour cinnamon and salt
• Stir constantly over medium heat until the mixture is thick and bubbly 3 to 5 minutes
• Peel and slice the apples and stir them into the apple juice mixture
• Pour the mixture into the unbaked pie shell and dot with butter
• Position the top crust over the filling cutting slits for the steam to escape
• Trim and seal the edges
• Brush the top very lightly with water and sprinkle with nutmeg if desired
• Bake at 450 degrees for 15 minutes
• Reduce heat to 350 degrees and bake for 30 minutes more.