Sugar Free Pear Butter

Sugar Free Pear Butter

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sugar Free Pear Butter, you'll need:
  • 4 qt Water
  • 1/2 cup Lemon juice divided
  • 4 lb Firm ripe pears (about
  • 10 large)
  • 2/3 cup White grape juice
  • 2 tsp Ground cinnamon
  • 1 tsp Ground cloves
  • 1/4 tsp Ground allspice
  • 8
  • 12 packets sugar substitute

Method

  • In a kettle combine water and 1/4 cup lemon juice
  • Peel core and quarter the pears placing them in lemon juice mixture to retard browing until all have been peeled
  • Drain liquid in kettle
  • Add grape juice and remaining lemon juice; bring to a boil
  • Reduce heat to medium;cook until pears are softabout 20@minutes stirring occasionally
  • Cool
  • Press through a sieve or food mill or process in a blender until smooth
  • Return puree to kettle
  • Add spices;cook and stir until very thick;20-35 minutes
  • Remove from heat; stir in sweetener
  • Adjust sweetner to taste
  • Pour into jars or plastic containers
  • Refrigerate up to 3 weeks
  • ( For longer storage time pour hot into hot jars leaving 1/4 in
  • headspace
  • Process in a boiling ~water bath for 10 minutes
  • Use within 3 weeks of opening)
Nutritional Facts (Per Serving)
No nutritional facts available.
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