Sugared Asparagus
Serves: 4
Method
- In a skillet over medium-high, heat butter and brown sugar is dissolved.
- Add asparagus; saute for 2 minutes.
- Stir in chicken broth; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm.
- Cook sauce, uncovered, until reduced by half.
- Pour over asparagus and serve immediately.
Nutrional Facts (Per Serving)
No nutritional facts available.
Recipe Comments and Suggestions
Ingredients
To make Sugared Asparagus, you'll need:
- 3 tbsp Butter Or 3 tbsp Margarine
- 2 tbsp Brown sugar
- 2 lb Fresh asparagus cut into 2" pieces (about 4 cups)
- 1 cup Chicken broth
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