Sugarless Wheat 'n' Fruit Cookies

Sugarless Wheat 'n' Fruit Cookies

Serves: 5
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Sugarless Wheat 'n' Fruit Cookies, you'll need:
  • 1/2 cup Butter softened
  • 1 Egg
  • 2 tsp Vanilla extract
  • 1 cup Whole wheat flour
  • 1 tsp Baking powder
  • 1/8 tsp Salt
  • 1 cup Unsweetened coconut flaked
  • 1 cup Unsugared dates chopped
  • 4 tsp Orange peel fresh grated
  • 1 cup Pecans finely ground

Method

  • Cream the butter egg and vanilla together in a large mixing bowl
  • In a small bowl combine the whole wheat flour baking powder and salt
  • Add the flour mixture a little at a time to the creamed mixture beating after each addition
  • In a medium bowl combine the coconut dates orange peel and 1/2 cup of the pecans
  • Stir into the cookie mixture
  • Divide the dough in half and form into two logs approximately 1.1/2 inches in diameter
  • Place the remaining 1/2 cup of pecans on a piece of waxed paper
  • Roll the logs in the nuts
  • Wrap each log in waxed paper and chill for 1 hour
  • To bake slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet
  • Bake at 350 degrees for 10 to 12 minutes until lightly browned.
Nutritional Facts (Per Serving)
No nutritional facts available.
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