Sugarless Wheat 'n' Fruit Cookies

Method

• Cream the butter egg and vanilla together in a large mixing bowl
• In a small bowl combine the whole wheat flour baking powder and salt
• Add the flour mixture a little at a time to the creamed mixture beating after each addition
• In a medium bowl combine the coconut dates orange peel and 1/2 cup of the pecans
• Stir into the cookie mixture
• Divide the dough in half and form into two logs approximately 1.1/2 inches in diameter
• Place the remaining 1/2 cup of pecans on a piece of waxed paper
• Roll the logs in the nuts
• Wrap each log in waxed paper and chill for 1 hour
• To bake slice the logs into 1/8 inch rounds and place them on an ungreased cookie sheet
• Bake at 350 degrees for 10 to 12 minutes until lightly browned.