Sweet Milk

Method

• It should be made at least one day in advance of use but reaches peak sweetness after two or three days
• Combine milk and raisins in a jar cover and refrigerate at least overnight
• Before using shake the jar vigorously
• Milk should be an ivory color
• Strain the milk to remove the raisins which will be mushy and a little flat tasting
• Use milk as directed <in recipe>.