Sweet Sauteed Apples

Method

• Core apples and cut into about 8 wedges each; peel if desired
• In a large non-stick skillet over medium heat melt butter
• Add apples and cook shaking pan gently every now and then about 5 minutes
• Turn the apple wedges over sprinkle with brown sugar cinnamon and nutmeg and cook another few minutes shaking pan and spooning juices over apples as they cook
• Serve warm.