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Szechuan Shrimp

Szechuan Shrimp

Serves: 4

Method

  • In medium saucepan mix cornstarch broth garlic powder pepper and onions
  • Over medium-high heat cook until mixture boils and thickens stirring constantly.
Nutrional Facts (Per Serving)
Calories 329, Calories from Fat 11, Total Fat 1g, Saturated Fat 0g, Cholesterol 161mg, Sodium 646mg, Carbohydrate 54g, Dietary Fiber 1g, Sugars 2g, Protein 22g.
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Source:
American Diabetes Association. Official site: diabetes.org. 08-22-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Szechuan Shrimp, you'll need:
  • 3 tbsp cornstarch
  • 1 can Swanson Oriental Broth - (14
  • 1/2 oz)
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper
  • 4 green onions cut
  • 1" pieces
  • 1 lb medium shrimp shelled deveined
  • 4 cups hot cooked rice cooked without salt