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Tandoori Grilled Shrimp

Tandoori Grilled Shrimp

Serves: 4

Method

  • In a food processor fitted with a metal blade or a blender combine the garlic ginger lime juice turmeric cumin salt red pepper flakes and yogurt
  • Blend well and place in a glass bowl until ready to use.
Nutrional Facts (Per Serving)
110 calories (9% calories from fat), 18 g protein, 1 g total fat (0.2 g saturated fat), 6 g carbohydrates, 0 dietary fiber, 136 mg cholesterol, 200 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Tandoori Grilled Shrimp, you'll need:
  • 2 large garlic cloves sliced
  • 1 piece ginger - (abt
  • 1/2") peeled sliced Juice of
  • 1 lime
  • 1/4 tsp ground turmeric
  • 2 tsp ground cumin
  • 1/4 tsp kosher salt (optional)
  • 1/4 tsp crushed dried red pepper flakes - (to
  • 1/2)
  • 8 oz nonfat plain yogurt
  • 1 lb large shrimp peeled deveined Paprika for garnish Vegetable cooking spray as needed Fresh lime wedges for garnish