Tangy Boiled Dressing

Tangy Boiled Dressing

Serves: 18
 
 
Dressings
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tangy Boiled Dressing, you'll need:
  • 067 c Water 033 c Cider or wine vinegar or reg
  • 100 Egg
  • 100 tb Plus
  • 1 tsp flour
  • 100 ts Dry mustard 025 ts Salt
  • 100 pn Freshly ground pepper
  • 200 ts Margarine or butter
  • 800 ts Sweetener = to sugar

Method

  • Beat or whisk together water vinegar egg flour mustard salt and pepper in a heavy saucepan
  • Cook over medium heat stirring constantly about 6 min until smooth and thickened
  • Stir in margarine and artificial sweetener
  • Whisk until smooth
  • Pour into clean jars (eg
  • 1/2 cup canning jars) and mark with contents and date to use by
  • Store covered in the refrigerator up to 3 months.
Nutritional Facts (Per Serving)
No nutritional facts available.
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