Tasty Pineapple Cake

Tasty Pineapple Cake

Serves: 12
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tasty Pineapple Cake, you'll need:
  • 1/2 cup Reduced-calorie margarine Sugar substitute to equal
  • 2
  • 1/2 cups sugar divided
  • 2 Eggs
  • 1
  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Milk
  • 4 slice Unsweetened Pineapple canned drained Vegetable cooking spray
  • 1/2 cup Unsweetened pineapple juice

Method

  • Cream margarine and 2 tablespoons sugars substitute until light and fluffy
  • Add eggs one at time beating well at medium speed of an electric mixer
  • Combine flour baking powder soda and salt
  • Add to creamed mixture alternately with milk beginning and ending with flour mixture
  • Beat at low speed after each addition
  • Cut pineapple into 1/2" pieces and gently fold into batter
  • Spoon batter into a 6-cup Bundt pan or heavy ring mold coated with cookin spray
  • Bake at 350 degrees 45 to 50 minutes or until wooden pick inserted in center comes out clean
  • Combine pineapple juice and remaining 1 tablespoon sugar substitute stirring until sugar substitute dissolves
  • Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack.
Nutritional Facts (Per Serving)
No nutritional facts available.
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