Tea Concentrate

Tea Concentrate

Serves: 12
 
 
Drinks
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tea Concentrate, you'll need:
  • 1/4 cup Tea loose -Or
  • 12 Tea bags
  • 5 cup Water

Method

  • Combine tea and water in a 3- to 4- quart pan
  • Bring to a boil over high heat and boil uncovered until liquid is reduced to 4 cups
  • (About 6 minutes.) Pour liquid concentrate through a fine strainer into a container and discard residue
  • Cover and chill until cold at least 3 hours
  • Will keep for up to 2 weeks
  • To use dilute by the pitcher or glass
  • The optimum dilution ratio for pouring over ice is about 1 part tea concnetrate to 2 parts water and/or juice.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes