Teriyaki Kebobs

Teriyaki Kebobs

Serves: 6
 
 
Main Courses
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Teriyaki Kebobs, you'll need:
  • 1 medium Green pepper
  • 1 lb Lean beef cubes
  • 12 small Boiling onions
  • 12 medium Cherry tomatoes
  • 12 medium Mushrooms
  • 1/2 Recipy of Teriyaki sauce

Method

  • Wash cubes and marinate in teriyaki sauce 4-6 hours
  • Wash pepper remove seeds and cut in 1 inch sections
  • Peel onions and clean mushrooms
  • Arrange meat cubes on skewers (non-metal bamboo work well) alternating with mushrooms green pepper and onions
  • Place on a rack and baste with sauce
  • Microwave on high 3-4 minutes turning once
  • Baste again after turning
  • Do Not Overcook
  • Let rest 2 minutes
  • Serve with tomatoes on end of skewers
  • Really good in hot weather.
Nutritional Facts (Per Serving)
No nutritional facts available.
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