Tex-Mex Turkey Tenderloins

Tex-Mex Turkey Tenderloins

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tex-Mex Turkey Tenderloins, you'll need:
  • 1 lb Turkey tendeloin steaks cut about
  • 1/2" thick
  • 1 tsp Grd cumin
  • 1/8 tsp Salt
  • 1/8 tsp Pepper ground Nonstick spray coating
  • 1 cup Tomato chopped seeded
  • 1 cup Zucchini chopped
  • 1/4 cup Slicied green onions
  • 4 oz (1) can diced green chili Peppers Fresh chili peppers (optional)

Method

  • Rinse turkey; pat dry
  • Stir cumin salt and pepper; sprinkle on both sides of turkey tenderloin steaks.
Nutritional Facts (Per Serving)
No nutritional facts available.
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