Tiramisu

Tiramisu

Serves: 12
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tiramisu, you'll need:
  • 1
  • 1/2 cup Cold
  • 2% Lowfat milk divided
  • 8 oz Pasturized process cream cheese product
  • 2 tbsp Maxwell House or Yuban instant coffee or Sanka brand
  • 997% Caffeine Free Instant Cofffee
  • 1 tbsp Hot water
  • 2 tbsp Brandy (optional)
  • 1 package (4 serving size) JELL-O Vanilla Flavor Sugar Free Instant Pudding and Pie Filling
  • 2 cup Thawed Cool Whip Lite Whip- ped Topping
  • 1 package (3 oz) ladyfingers split
  • 1 oz (1 square) Baker's Semi- Sweet Chocolate grated

Method

  • Pour 1/2 cup of the milk into blender container
  • Add cream cheese product; cover
  • Blend until smooth
  • Blend in the remaining 1 cup milk
  • Dissolve coffee in the hot water; add to blender with brandy (if desired)
  • Add pudding mix; cover
  • Blend until smooth scraping down sides occasionally; pour into large bowl
  • Gently stir in whipped topping
  • Cut ladyfingers in half crosswise
  • Cover bottom of 8-inch springform pan with ladyfinger halves
  • Place remaining halves cut-ends down around sides of the pan
  • Spoon pudding mixture into pan
  • Chill until firm about 3 hours
  • Remove side of pan
  • Sprinkle with grated chocolate
  • Makes 12 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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