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Tomato Florentine Soup With Mozzarella Croutons

Tomato Florentine Soup With Mozzarella Croutons

Serves: 6

Method

  • Heat the oil in a stockpot over medium-high heat
  • Add the onion and garlic and saute for 5 minutes.
Nutrional Facts (Per Serving)
Calories 202, Calories from Fat 42, Total Fat 5g, Saturated Fat 0g, Cholesterol 4mg, Sodium 686mg, Carbohydrate 28g, Dietary Fiber 5g, Sugars 14g, Protein 13g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-30-2002. Copyright: © American Diabetes Association, 1999
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Ingredients
Ingredients
To make Tomato Florentine Soup With Mozzarella Croutons, you'll need:
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 tbsp minced sage
  • 1 can crushed tomatoes - (32 oz)
  • 2 cups low-fat low-sodium chicken broth
  • 2 cups fresh spinach washed torn
  • 1 tbsp minced rosemary
  • 2 tsp minced basil
  • 1 cup evaporated skim milk Freshly-ground black pepper to taste
  • 6 slices Italian bread - (1/2 oz ea)
  • 1 tsp olive oil
  • 1 tsp dried Italian seasoning
  • 3 oz part-skim mozzarella cheese