Tomato French Dressing

Tomato French Dressing

Serves: 1
 
 
Dressings
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tomato French Dressing, you'll need:
  • 1 can
  • 10 oz cndednsed tomato soup undiluted
  • 2 tbsp Red wine vinegar
  • 1 tsp Dried basil
  • 1/2 tsp Dried typme
  • 1 tsp Dry mustard
  • 1 cl Garlic
  • 1/2 tsp Worcestershire sauce
  • 1 tsp Fresh lemon juice
  • 1/4 tsp Freshly ground black

Method

  • Combine all ingredients in a blender
  • Puree until smooth
  • Refrigerate for up to a month
  • Per tablespoon: 15 cal a trase of fat
  • : The San Diego Union-Tribune Food Section Sept 29 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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