Tomato Sauce

Tomato Sauce

Serves: 1
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tomato Sauce, you'll need:
  • Firm red tomatoes (or canned tomatoes without seasonings

Method

  • Quarter the tomatoes
  • Place in large kettle
  • Push down with hands or back of spoon to render some juice
  • Bake at 325 degrees until soft pulp remains
  • Spoon into blender
  • Blend until smooth
  • Seal in sterilized jars or freeze
  • NOTE: Freeze in a ice cube trays
  • I think 2 cubes is about 1/4 cup.
Nutritional Facts (Per Serving)
No nutritional facts available.
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