Diabetes Recipes
Diet
Food and Drink
Nutrition
Tomato Sauce

Tomato Sauce

Serves: 1

Method

  • Quarter the tomatoes
  • Place in large kettle
  • Push down with hands or back of spoon to render some juice
  • Bake at 325 degrees until soft pulp remains
  • Spoon into blender
  • Blend until smooth
  • Seal in sterilized jars or freeze
  • NOTE: Freeze in a ice cube trays
  • I think 2 cubes is about 1/4 cup.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Tomato Sauce, you'll need:
  • Firm red tomatoes (or canned tomatoes without seasonings