Diabetes Recipes
Diet
Food and Drink
Nutrition
Tomato Sip

Tomato Sip

Serves: 6

Method

  • About 15 minutes before serving: In saucepan heat all ingredients to boiling; simmer 5 minutes; strain out spices
  • Serve in mugs or cups
  • Makes 6 servings of a scant cup each
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Good Housekeepbing Cookbook for Calorie Watchers. Hazel Schoenberg. Copyright MCMLXXI. ISBN #0-87851-004-4.
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Ingredients
Ingredients
To make Tomato Sip, you'll need:
  • 1 each
  • 10
  • 1/2 oz cans condensed beef bouillon
  • 19 oz Can tomato juice
  • 2 each Lemon slices
  • 6 each Whole cloves
  • 1/8 tsp Basil
  • 2 tbsp Dry sherry