Diabetes > Food, Diet and Recipes > Recipes > Tony's Crawfish Etoufee
Diabetes Recipes
Diet
Food and Drink
Nutrition
Tony's Crawfish Etoufee

Tony's Crawfish Etoufee

Serves: 5

Method

  • In 2 qt
  • batter bowl combine butter onion belle pepper and garlic
  • Microwave on HIGH for 4 to 5 minutes or until soft but not brown
  • Add paprika Worcestersire sauce Tony's Creole Seasoning and crawfish tails
  • In a small bowl combine corn starch and water
  • Mix well and add to crawfish mixture
  • Mix well and cover with plastic wrap
  • Microwave on HIGH for 10 to 11 minutes or until crawfish is done
  • Serve over rice and garnish with onion tops and parlsey.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Tony's Crawfish Etoufee, you'll need:
  • 050 c Butter or margerine
  • 100 c Chopped onions 050 c Chopped belle pepper
  • 200 Clove of Garlic
  • 100 tb Worcestershire sauce
  • 100 tb Paprika
  • 150 ts Tony's Creole Seasoning
  • 100 tb Corn starch 050 c Water
  • 100 lb Crawfish tails peeled
  • 100 tb Green onion tops chopped
  • 100 tb Parsely chopped