Tuna Egg Salad

Tuna Egg Salad

Serves: 2
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tuna Egg Salad, you'll need:
  • 1 large Hard-boiled egg cooled finely chopped
  • 1 can Solid white tuna in water drained
  • 2 tbsp Low-cal mayo
  • 1/2 tsp Freshly ground pepper
  • 1 tbsp Chives fresh minced Bibb or Boston Lettuce
  • 1 medium Tomato diced Pita bread

Method

  • Mix with fork until well blended
  • Serve tuna-and-egg mixture into pita pocket topped with bitesize pieces of tender bibb or boston lettuce and 1 diced medium tomato
  • Soruce: The San Diego Union Tribune Food Section Sept 29 1994 The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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