Tuna Melt Redux

Tuna Melt Redux

Serves: 2
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tuna Melt Redux, you'll need:
  • 1 can Solid white tuna in oil drained
  • 1/4 cup Celery minced
  • 1 tbsp Yellow onion minced
  • 2
  • 1/2 tbsp Mayonnaise (low-fat/cal) Fresh pepper
  • 2 English muffin split
  • 4 slice Sliced American Cheese

Method

  • Mix tuna celery onion mayonnaise and fresh pepper
  • Toast English muffin halves until golden brown
  • Divide the tuna mixture on the 4 muffins halves top each with 2 slices of American Cheese and broil for 1 to 2 minutes until cheese is melted
  • Soruce: The San Diego Union-Tribune Food Section Sept 29 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
Nutritional Facts (Per Serving)
No nutritional facts available.
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