Tuna Stuffed Potatoes

Tuna Stuffed Potatoes

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Tuna Stuffed Potatoes, you'll need:
  • 4 large Hot baked potatoes
  • 1/2 cup Hot milk
  • 2 Green onions with tops minced
  • 1 Egg
  • 2 tbsp Butter Or
  • 2 tbsp Margarine tsp Salt dash Cayenne pepper
  • 1 medium Fresh tomato diced
  • 1 can
  • 7 oz-tuna drained
  • 2 tbsp Grated Parmesan cheese Parsley & lemon slices for garnish

Method

  • Cut a thin slice from one flat side of each potato
  • Scoop out the interior of the potato into a bowl
  • Mash adding the hot milk; whip until fluffy
  • Add the green onions egg and butter whipping mixture well
  • Season with salt and cayenne
  • Fold in tomato and tuna
  • Pile this mixture back into the potato skins mounding it high (shells will be heaped up almost 3 inches higher)
  • Sprinkle with Parmesan cheese
  • Place on baking pan
  • Bake at 400 degrees for 10 minutes or until potatoes are heated through
  • Serves 4.
Nutritional Facts (Per Serving)
No nutritional facts available.
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