Turkey Legs With Mushroom Gravy

Turkey Legs With Mushroom Gravy

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Turkey Legs With Mushroom Gravy, you'll need:
  • 4 turkey legs about
  • 12 ounces each
  • 1/4 cup lemon juice
  • 2 tbsp vegetable oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1/4 tsp pepper MUSHROOM GRAVY
  • 1 cup water
  • 1 tbsp cornstarch
  • 1
  • 4 ounces can sliced mushrooms drained
  • 10
  • 1/2 oz mushroom gravy can
  • 1 tsp minced onion
  • 1 tbsp minced fresh parsley
  • 1 tsp garlic powder hot cooked noodles optional

Method

  • Place turkey legs in a roasting pan
  • Combine lemon Juice oil and seasonings; pour over turkey
  • Bake uncovered at 375* for 45 minutes or until lightly browned
  • Turn legs twice and baste occasionally
  • For gravy combine water and cornstarch in a saucepan
  • Stir in mushrooms gravy onion parsley and garlic powder; bring to a Boil over- medium heat
  • Spoon over turkey
  • Cover loosely with foil
  • Bake basting frequently for 1 hour longer or until meat is tende
  • Serve over nookles it desired
  • Yield; 4 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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