Turkey Meatballs

Turkey Meatballs

Serves: 30
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Turkey Meatballs, you'll need:
  • 10 oz apple jelly
  • 1 tbsp vinegar
  • 1 egg beaten
  • 1/4 cup seasoned bread crumbs fine
  • 2 tbsp milk
  • 1/4 tsp garlic salt
  • 1 lb ground turkey raw non-stick veg spray

Method

  • In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce jelly tapioca and vinegar
  • Cover; cook on high-heat setting while preparing meatballs
  • For meatballs in large bowl combine egg bread crumbs milk and garlic salt
  • Add ground turkey and mix well
  • Shape into 1/2 to 3/4-inch meatballs
  • Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med
  • heat
  • Drain meatballs
  • Add meatballs to crockery cooker; stir gently
  • Cover; cook on high heat setting for 1 1/2 to 2 hours
  • Makes 30 meatballs
  • NOTE: for 5 or 6-quart crockpot: Double all ingredients
  • Prepare as above
  • Makes 60 meatballs
  • : BH G New Crockery Cooker Cook Book
Nutritional Facts (Per Serving)
No nutritional facts available.
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