Diabetes > Food, Diet and Recipes > Recipes > Turkey Stuffed With Goat Cheese And Sun-Dried Tomatoes
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Turkey Stuffed With Goat Cheese And Sun-Dried Tomatoes

Turkey Stuffed With Goat Cheese And Sun-Dried Tomatoes

Serves: 6
 
 

Method

  • Preheat the oven to 350 degrees
  • Combine the cheese tomatoes walnuts basil oregano and oil in a food processor until smooth.
Nutrional Facts (Per Serving)
Calories 241, Calories from Fat 92, Total Fat 10g, Saturated Fat 4g, Cholesterol 93mg, Sodium 182mg, Carbohydrate 2g, Dietary Fiber 0g, Sugars 0g, Protein 33g.
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Source:
American Diabetes Association. Official site: diabetes.org. 07-15-2002. Copyright: © American Diabetes Association, 1998
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Ingredients
Ingredients
To make Turkey Stuffed With Goat Cheese And Sun-Dried Tomatoes, you'll need:
  • 1 cup goat cheese softened
  • 1/2 cup rehydrated sun-dried tomatoes diced
  • 2 tbsp toasted chopped walnuts
  • 2 tsp minced basil
  • 1 tsp minced oregano
  • 3 tsp olive oil
  • 1
  • 1/2 lb turkey breasts pounded
  • 1/4" thick
  • 1 cup low-fat low-sodium chicken broth
  • 1/2 cup dry white wine