Diabetes > Food, Diet and Recipes > Recipes > Turkey With Mustard Sauce
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Turkey With Mustard Sauce

Turkey With Mustard Sauce

Serves: 4
 
 

Method

  • In large nonstick skillet melt butter over medium-high heat
  • Add turkey; cook until browned on both sides.
Nutrional Facts (Per Serving)
Calories 218, Calories from Fat 20%, Total Fat 5g, Saturated Fat 3g, Protein 35g, Carbohydrates 7g, Cholesterol 105mg, Sodium 299mg, Dietary Fiber 1g.
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Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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Ingredients
Ingredients
To make Turkey With Mustard Sauce, you'll need:
  • 1 tbsp butter or margarine
  • 1 lb turkey cutlets
  • 1 cup Birds Eye frozen mixed megetables
  • 1 package Birds Eye frozen pearl onions in cream sauce - (8 oz)
  • 1 tsp spicy brown mustard