Turkey With Mustard Sauce

Turkey With Mustard Sauce

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Turkey With Mustard Sauce, you'll need:
  • 1 tbsp butter or margarine
  • 1 lb turkey cutlets
  • 1 cup Birds Eye frozen mixed megetables
  • 1 package Birds Eye frozen pearl onions in cream sauce - (8 oz)
  • 1 tsp spicy brown mustard

Method

  • In large nonstick skillet melt butter over medium-high heat
  • Add turkey; cook until browned on both sides.
Nutritional Facts (Per Serving)
Calories 218, Calories from Fat 20%, Total Fat 5g, Saturated Fat 3g, Protein 35g, Carbohydrates 7g, Cholesterol 105mg, Sodium 299mg, Dietary Fiber 1g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes