Turkish Sea Bass

Turkish Sea Bass

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Turkish Sea Bass, you'll need:
  • 4 Cloves garlic minced
  • 1 cup Pitted black olives chopped
  • 1 tsp Crumbled dried oregano
  • 1 tsp Crumbled dried basil
  • 2 tbsp Minced parsley
  • 1
  • 1/2 tsp Salt
  • 2 tsp Fresh grnd black pepper
  • 1/4 cup Olive oil
  • 2 lb Sea bass fillets (4 to
  • 6 ea)
  • 1/2 cup Vegetable stock -OR- dry white wine

Method

  • Combine garlic olives oregano basil and parsley in small bowl
  • Season to taste with salt and pepper
  • Heat oil in a large baking dish at 425 degrees F
  • for 1 minute
  • Spread olive mixture evenly over bottom of baking dish
  • Arrange sea bass skin side up on top
  • Pour vegetable stock around fillets
  • Bake basting occasionally with juices until done
  • To serve arrange fillets olive mixture on heated serving plates
  • Origin: Chef Hassan Emre Topkapi Hotel Instanbul Turkey
Nutritional Facts (Per Serving)
No nutritional facts available.
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