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Vanilla Ice Cream-Diabetic

Vanilla Ice Cream-Diabetic

Serves: 8

Method

  • Combine evaporated milk and sugar replacement
  • Beat well until sugar is dissolved
  • Add whole milk and vanilla extract; beat well
  • Add eggs; beat eggs into milk mixture vigorously
  • pour into ice cream maker
  • Freeze according to manufacturer's directions.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Vanilla Ice Cream-Diabetic, you'll need:
  • -Robert Rogers-MWFM54A
  • 13 oz Evaporated milk
  • 2 tbsp Sugar replacement
  • 1
  • 1/2 cup Whole milk
  • 1 tbsp Vanilla
  • 3 Eggs