Vanilla Pudding - Diabetic

Vanilla Pudding - Diabetic

Serves: 8
 
 
Desserts
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Vanilla Pudding - Diabetic, you'll need:
  • 2 cup Low-fat milk -
  • 2% milkfat
  • 2 tbsp Cornstarch
  • 1 each Egg - slightly beaten
  • 1 tbsp Liquid sugar replacement
  • 1 tsp Vanilla extract**
  • 2 tsp Margarine - melted **SEE Note at end of directions for possible variation

Method

  • Combine milk and cornstarch in saucepan
  • Cook and stir over medium heat until slightly thickened; remove from heat
  • Pour small amount of milk mixture into the beaten egg stirring to blend
  • Pour egg-milk mixture back into saucepan and return to heat
  • Cook and stir until thickened; remove from heat
  • Allow to cool 10 minutes
  • Add sugar replacement vanilla and melted margarine and stir just to blend
  • Pour into 8 serving dishes
  • Serve hot or chilled
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Diabetic Candy, Cookie & Dessert Cookbook. Mary jane Finesand. Copyright 1982. ISBN 0-8069-5568-6.
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