Vanilla Pudding

Vanilla Pudding

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Vanilla Pudding, you'll need:
  • 2 cup Skim milk
  • 1/3 cup Cornstarch
  • 1 Egg Sweetener =
  • 1/3 cup sugar
  • 2 tsp Vanilla

Method

  • In a heavy saucepan combine 1/2 cup of the milk and cornstarch; mix well
  • Add remaining milk place over medium heat and cook stirring until mixture comes to a boil reduce heat and simmer for 2 minutes
  • Remove from heat
  • In a bowl beat egg add small amount of hot mixture to beaten egg stirring until smooth; return immediately to hot mixture stirring constantly
  • Stir in sweetener and vanilla
  • Pour 1/2 cup into each of four dessert dishes
  • Cover with plastic wrap to prevent skin forming on top of pudding
  • Cool to room temperature or chill in refrigerator.
Nutritional Facts (Per Serving)
No nutritional facts available.
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