Vegetable Cottage Cheese Salad

Vegetable Cottage Cheese Salad

Serves: 3
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Vegetable Cottage Cheese Salad, you'll need:
  • 1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gelatin
  • 1 cup Boiling water
  • 3/4 cup Cold water
  • 1 tbsp Vinegar
  • 1 cup (8 oz)
  • 2% lowfat cottage cheese
  • 1/4 cup Chopped celery
  • 1/4 cup Chopped green pepper
  • 1/4 cup Chopped red pepper
  • 1/4 cup Chopped carrot
  • 1/4 tsp Onion powder
  • 1/8 tsp Black pepper

Method

  • Completely dissolve gelatin in boiling water
  • Add cold water and vinegar
  • Measure 1 cup gelatin mixture; divide evenly among 3 individual plastic containers (for brown bagging) or serving dishes
  • Chill until set but not firm
  • Add remaining ingredients to remaining gelatin
  • Chill until slightly thickened
  • Spoon over clear gelatin
  • Chill until firm about 2 hours
  • Makes 3 3/4 cups or 3 entree servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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