Vegetable Tortellini Soup

Vegetable Tortellini Soup

Serves: 3
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Vegetable Tortellini Soup, you'll need:
  • 1/2 large Onion coarsely chopped
  • 1 cl Garlic minced(2tsp)
  • 1/2 tbsp Olive oil
  • 1
  • 1/2 can
  • 14
  • 1/2 oz beef broth
  • 1/2 can
  • 14
  • 1/2 oz stewed tomatoes
  • 1/4 cup Picante sauce or salsa
  • 1/2 tsp Dried basil crushed
  • 4
  • 1/2 oz Cheese-filled tortellini
  • 1/2 Green bell pepper diced
  • 1/8 cup Freshly grated parmesan

Method

  • In a large saucepan or Dutch oven cook onion and garlic in olive oil until tender about 6 minutes
  • Add broth tomatoes picante sauce and basil; bring to a boil
  • Stir in tortellini; simmer uncovered 15 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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